Triple Chocolate Chip Scone

---

 Recipe Inspiration: We can never decide which we like better, white, milk, or dark chocolate, so we decided to combine them all into one amazing scone.  It's perfect for the chocolate lover who enjoys something a little more sweet as a snack with their tea.

Ingredients: 

2 1/2 Cups Self-Rising Flour

2 1/2 Cups Heavy Whipping Cream

1/3 Cup Granulated Sugar

1/3 Cup White Chocolate Chips

1/3 Cup Milk Chocolate Chips

1/3 Cup Dark Chocolate Chips

2 tsp. vanilla extract

 Directions: 

• Preheat oven to 350 degrees. 
• Add flour and vanilla to bowl, mix well.
• Add sugar, white chocolate chips, milk chocolate chips, and dark chocolate chips to flour mixture. Mix well. 
• Add 2 cups of heavy whipping cream to mix, stir until mixed well. 
• Add up to an additional ¼ - ½ cup of heavy cream slowly until dough is mixed well (dough will be hard to stir, and appear thick and sticky). 
• Spray pan (we suggest a muffin or scone pan) with non-stick spray 
• Fill pan with dough.  Each section should be approximately 2/3 full of dough. 
• Place in center of oven and bake 18-20 minutes, until top is golden brown. 
• Remove scones from oven and let cool in pan for 5 minutes.  
• Remove from pan (using a butter knife or fork) and enjoy warm. 

*Optional – Vanilla Glaze Icing 

• Mix ½ cup confection sugar, 1/2 tsp vanilla extract, and 1-2 tablespoons water in a small bowl.
• Mix well, removing all lumps. 
• Use a piping bag, pour glaze into bag, cut tip and drizzle over scone (if you don’t have a piping bag, dip fork in glaze and drizzle over scone.