Chocolate Mint Crème Cocktail Recipe
Inspiration: This tea cocktail was born out of a love of chocolate and mint. Like everyone’s favorite Girl Scout cookie, this cocktail combines the best of both these flavors for a creamy and delicious warm cocktail to be enjoyed all winter long. This cocktail is best served whipped cream and chocolate drizzle
Food Pairing: This cocktail pairs lovely with chocolate torte cake.
Serving Size – 3 6 oz serving
Whipped Topping (Reddi Whip or other spray whip cream)
Liquid chocolate to drizzle
*If using loose tea, put tea into mesh steeper, stepper basket, French press, or whichever other vessel you choose to steep in.
Recipe Creator: Kelly Hackman, Tea Sommelier and owner of The White Heron Tea & Gifts and Driftwood Tea Company located in New Port Richey, Florida