Recipe Inspiration: These delicious cake-like scones are a break from the traditional fall apart, dry scones many people are used to. The perfect blend between a muffin and cookie, these scones are a perfect after-dinner desert, or the perfect accompaniment to a cup of tea! Enjoy them on their own or with some delicious Devonshire Cream and Strawberry Preserves.
Servings: Makes 12-16 scones, depending on size.
Let cool slightly and enjoy!
Recipe Creator: Kelly Hackman, Tea Sommelier and owner of The White Heron Tea & Gifts and Driftwood Tea Company located in New Port Richey, Florida