Recipe Inspiration: This delicious savory scone recipe came out of a desire to create a scone that could be enjoyed with soup or at an evening meal. This scone pairs lovely with tomato basil soup, and other vegetable soups. They are delicious right out of the oven, and you don't even need butter, unless you want to!
Servings: Makes 12-16 scones, depending on size.
*If mixing by hand, add 1 cup of liquid to dry ingredients, mix well, and add more heavy cream mixture at ½ cup intervals until fully mixed)
Let cool slightly and enjoy!
Recipe Creator: Kelly Hackman, Tea Sommelier and owner of The White Heron Tea & Gifts and Driftwood Tea Company located in New Port Richey, Florida